The Gestational Diabetes Cookbook & Meal Plan: A Balanced Eating Guide for You and Your Baby by Houston Traci & Foley RD Joanna
Author:Houston , Traci & Foley RD, Joanna [Houston , Traci ]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2019-09-16T16:00:00+00:00
NUTRITIONAL INFORMATION: Calories: 392; Total Fat: 13g; Protein: 40g; Carbohydrates: 28g; Sugars: 6g; Fiber: 5g; Sodium: 474mg
NUT-FREE, 5-INGREDIENT, 30 MINUTES OR LESS
Pulled Pork Sandwiches
Carbs per serving: 34g
4 SERVINGS | PREP TIME: 5 minutes | COOK TIME: 15 minutes
Pulled pork sandwiches are always a hit, but the secret ingredient here is the apricot jelly. These ingredients work very well together, providing a distinctive umami flavor along with all of the nutrients you need for a balanced meal.
Avocado oil cooking spray
8 ounces store-bought pulled pork
½ cup chopped green bell pepper
2 slices provolone cheese
4 sandwich thins, 100% whole-wheat
2½ tablespoons apricot jelly
1 . Heat the pulled pork according to the package instructions.
2 . Heat a medium skillet over medium-low heat. When hot, coat the cooking surface with cooking spray.
3 . Put the bell pepper in the skillet and cook for 5 minutes. Transfer to a small bowl and set aside.
4 . Meanwhile, tear each slice of cheese into 2 strips, and halve the sandwich thins so you have a top and bottom.
5 . Reduce the heat to low, and place the sandwich thins in the skillet cut-side down to toast, about 2 minutes.
6 . Remove the sandwich thins from the skillet. Spread one-quarter of the jelly on the bottom half of each sandwich thin, then place one-quarter of the cheese, pulled pork, and pepper on top. Cover with the top half of the sandwich thin.
INGREDIENT TIP: Pulled pork is always a treat. Save any remaining pork for a quick taco snack, or add it to soups or salads.
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